When southern women cook : history, lore, and 300 recipes with contributions from 70 women writers / edited by Morgan Bolling with KC Hysmith, Sacha Madadian and the editors of Cook's Country ; foreword by Toni Tipton-Martin.
Book
Share
Information About
Includes bibliographical references (pages 515-516) and index.
Title
When southern women cook : history, lore, and 300 recipes with contributions from 70 women writers / edited by Morgan Bolling with KC Hysmith, Sacha Madadian and the editors of Cook's Country ; foreword by Toni Tipton-Martin.
Artist
Bolling, Morgan, editor.
Subjects
Language
Type
Book
Abstract
"Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women Cook showcases the hard work, hospitality, and creativity of women who have given soul to Southern cooking from the start. Every page amplifies their contributions, from the enslaved cooks making foundational food at Monticello to Mexican Americans accessing sweet memories with colorful conchas today"--Provided by publisher.