Chilies to chocolate : food the Americas gave the world / edited by Nelson Foster & Linda S. Cordell.
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Includes bibliographical references (pages 169-174) and index.
Title
Chilies to chocolate : food the Americas gave the world / edited by Nelson Foster & Linda S. Cordell.
Artist
Foster, Nelson, editor.
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Book
Abstract
Cob is sweeter for knowing the long, winding way by which it has come into one's hands," observe Foster and Cordell. Featuring contributions by Gary Nabhan, Alan Davidson, and others, Chilies to Chocolate will increase readers' appreciation of the foods we all enjoy, of the circuitous routes by which they have become part of our diets, and of the vital role that Native Americans have played in this process.