Venue: Charim Korean BBQ, 65 Tanjong Pagar Road, for 1 pax (top to bottom): Kimchi (fermented Chinese cabbage) Mashed potato Marinated cuttlefish Pickled radish Japchae Stir-fried sweet potato noodles Bibim naengmyeon: Spicy cold noodles, with hard boiled egg, julienned cucumber, Asian pear, and sesame seeds in a cold beef broth and topped with bibim spicy sauce. -- Contributed by R. Liu, as part of the "Singapore Makan" Contemporary Collecting initiative. This photograph shows some dishes on a table at the Korean BBQ restaurant. Additional description by Library staff.