Deep fried local snack stall in Bangkit Road

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A short walk from where I live is this stall that's usually only open in the morning. I love getting a slice of fried pumpkin cake, yam cake, or a couple of fried dough sticks here to go with a morning cup of soya milk as a breakfast treat on the weekend. -- Contributed by R. Liu, as part of the "Singapore Makan" Contemporary Collecting initiative. This photograph shows a food stall "Jia Yi Premium" selling traditional Chinese snacks such as you tiao, salted buns and spring rolls. Additional description by Library staff.