(from top to bottom): Rou ga mo—Chinese burger, flaky pastry-like pocket with fillings of braised chicken meat, onion, and diced capsicum Cold flat rice noodles, with beancurd cubes, julienned cucumber and beansprouts tossed in spicy chilli sauce -- Contributed by R. Liu, as part of the "Singapore Makan" Contemporary Collecting initiative. This photograph shows a burger and a bowl of noodles on a table at the restaurant. Additional description by Library staff.