Uncle Lau's Teochew recipes
Digitised Book 3.143.144.209 (0)
2012
Information About
A collection of authentic Teochew choice cuisine, including soups, vegetables, poultry, pork, seafood, rice and noodles, snacks, and deserts.
Additional Details
- Creators
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- Lau, Chiap Khai
- Subject
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- Cooking, Singaporean
- Cooking, Chinese
- Publisher
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- National Library Board Singapore, 2012
- Epigram Books, 2012
- Contributors
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- Lau, Lee Leng, 1941-
- Tan, Jack
- Digital Description
- application/pdf, ill.
- Table of Contents
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- Soups. Everyday chicken stock -- Pork and chicken stock -- Fish stock -- Superior stock -- Teochew fish soup -- Pomfret soup -- Fish bladder soup -- Pork, prawn and abalone soup -- Winter melon and ham soup -- Pig'sstomach soup -- Pork rib soup -- Duck and salted mustard -- Greens soup -- Sliced fish with salted mustard -- Greens soup -- Double boiled -- Chicken soup with ginseng -- Mother's Chinese New Year chicken soup -- Lotus root soup -- Vegetables. Stir-fried prawnswith black fungus, snow peas, celery and water chestnuts -- Stir-fried beancurd and vegetables with pork -- Stewed mushroom stalks with peanuts -- Stir-fried squid with vegetables -- Sliced abalone with stewed mushrooms and lettuce -- Stir-fried vegetarian stew -- Preserved salted radish omelette -- stir-fried mustard greens with steamed crab meat.
- Copyright
- All rights reserved. Lau Chiap Khai and Lau Lee Leng 2012