Wet market to table : a modern approach to fruit & vegetables
Electronic Book 216.73.216.10 (0)
2019
Information About
This book provides information on how to select, store, prepare and cook with 25 types of vegetables, fruits and herbs found in Singapore wet markets, such as celtuce, jackfruit and sand ginger. There are over 80 recipes featured.
Additional Details
- Title
- Wet market to table : a modern approach to fruit & vegetables
- Creators
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- Chia, Pamelia, 1991-
- Subject
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- Cooking, Singaporean
- Food--Singapore
- Publisher
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- National Library Board Singapore, 2019
- Epigram Books, 2019
- Contributors
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- Epigram Books Pte Ltd
- Pamelia Chia
- Digital Description
- application/pdf, col. ill.
- Table of Contents
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- Foreword -- Introduction -- Tips for a wet market novice -- Borlotti beans -- Cassava -- Celtuce -- Chayote -- Fingerroot -- Ginger flower -- Green dragon vegetable -- Green mango -- Jackfruit -- Jambu -- Jicama -- Laksa leaves -- Lotus root -- Malabar spinach -- Moringa -- Mountain yam -- Roselle -- Sand ginger -- Snake gourd -- Soursop -- Taro -- Tatsoi -- Thai basil -- Water chestnuts -- Wing beans -- Larder recipes -- Acknowledgements -- Index.
- Copyright
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- All rights reserved. Epigram Books Pte Ltd, 2019