Information About
此书收录了在新加坡小贩中心及巴刹常见食物的华语名称, 共四百一十五例. 名目简编以华文及汉语拼音为主, 并附英文、中文方言及马来文名称供参考.
Subjects
Food--Terminology Food courts--Singapore Markets--SingaporeCategories
Chinese languages and dialectsAdditional Details
- Creators
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- 新加坡. 文化部 (1968-1985)
- Singapore. Ministry of Culture (1968-1985)
- Subject
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- Food--Terminology
- Food courts--Singapore
- Markets--Singapore
- Publisher
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- National Library Board Singapore, 1980
- 文化部, 1980
- Ministry of Culture, 1980
- Contributors
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- Ministry of Culture
- Digital Description
- application/pdf, 16385 KB, 56 p.
- Provenance
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- The resource described is part of the National Library Board’s Singapore Collection, digitised as part of the NL-NAS Masterplan by Whole-of-Government (WOG) panel vendor (Konica) in 2020/2021. It was stored in hard disks and kept at Library Supply Centre prior to ingestion into Rosetta.
- Table of Contents
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- 1. Beverages = 饮品类 -- 2. Cereals, beans, nuts & flour = 米谷、果仁及面粉类 -- 3. Condiments = 配料及调味品类 -- 4. Cooked food = 巴刹小食类 -- 5. Crustacean and others = 甲壳类及其他 -- 6. Dried/salted vegetables = 干菜咸菜类 -- 7. Fishes = 食用鱼类 -- 8. Fruits = 水果类 -- 9. Meat = 肉类 -- 10. Packed/canned/bottled food = 包装罐装及瓶装食品类 -- 11. Poultry and eggs = 鸡鸭及蛋类 -- 12. Salted meats/fishes = 腌肉类 -- 13. Vegetables = 蔬菜类.
- Copyright
- All rights reserved. Ministry of Culture, 1980