How to cook everything Singaporean
Electronic Book 18.223.102.30 (0)
2020
Information About
How to cook everything Singaporean is an illustrated cookbook of Singapore cuisine featuring over 1,000 recipes of home-cooked, restaurant and hawker favourites with easy-to-follow steps.
Additional Details
- Creators
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- Fletcher, Denise, 1967-
- Subject
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- Cooking, Singaporean
- Cookbooks--Singapore
- Publisher
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- National Library Board Singapore, 2020
- Epigram Books, 2020
- Contributors
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- Denise Fletcher
- Digital Description
- application/pdf, ill.
- Table of Contents
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- Introduction -- Pantry basics -- Pickles, chutneys, relishes, sauces, sambals and dips -- Soups and stews – Savouries, snacks and dim sum – Vegetables, salads and side dishes -- Eggs and tofu -- Meat -- Poultry -- Fish and seafood -- Noodles -- Rice -- Breads -- Confinement -- Dessert soups, Asian desserts and cold treats -- Kueh -- Cakes and western desserts -- Cookies – Biscuits, pastries and candy -- Drinks -- Essentials of the Singapore kitchen -- About the author -- Index.
- Edition
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- 1st ed.
- Copyright
- All rights reserved. Epigram Books Pte Ltd, 2014