Rice is fundamental to the cultures of South-East Asia. Not only is it the staple food in the greater part of the region, but the rice-farming calendar determines the rhythm of the year as its major ceremonials mark the changing seasons. The plant, the seed, the implements, and other paraphernalia of rice—from seed baskets to granaries and rice bowls—have long provided local craftsmen with opportunities for creation and decoration. This book is illustrated with paintings, drawings, and photographs of modern and traditional images associated with rice.